The classic superior quality bouillon
The balance of flavours of this meat bouillon make it extremely versatile and convenient in its use in the kitchen. Ideal for preparing supreme tasting stocks and to enhance stocks made by the chef in the kitchen. Its eclectic character lends it to enhance the flavours of thick and thin soups, risottos, gravies and sauces, main course dishes and sides also used as a seasoning. Thanks to its characteristics It can be added directly onto food as seasoning in place of salt, before or during cooking.
How to use
For stock: dissolve 20/22g of granulated bouillon (about 2 spoonfuls) in one litre of boiling water and leave to simmer for a few minutes.
For seasoning: use instead of salt, sprinkling it directly onto food before or during cooking.
Salt, flavour enhancers: monosodium glutamate, disodium guanylate, disodium inosinate. Potato maltodextrin, beef extract (8%), palm oil, sugar, yeast extract, dehydrated vegetables (onion, carrot, celery), flavourings (contain soya), spices, saffron, antioxidant: rosemary extract.