The Gluten-Free Thickener
High quality thickener made with gluten-free flour, suitable for new and varied emerging demand. It dissolves quickly and completely in hot liquids and increases the thickness and creaminess without changing the flavour. Extremely versatile, it is recommended for thickening gravies, soups, risottos, sauces, bechamel, cooking stocks, custards, desserts.
How to use
It thickens and leads to a creamy consistency without interfering with the taste of the dish.
A “technical” and “strategic” product in the preparation of gravies, sauces, risottos, stocks, creamed soups, dipping sauces, custards and desserts.
It can be added at any time during cooking also in different phases, taking care to mix well, preferably with a whisk.
Palm oil, potato maltodextrin, cornflour, rice flour, butter extract, thickener: xanthan gum, carob seed flour. Dehydrated preparation for sauces.