N°9 PORCINI MUSHROOMS
A superior taste
Superior quality dried Porcini Mushrooms pieces are the perfect starting point for making all mushroom based specialities particularly extravagant. Not only side dishes and risottos, but also creamed soups, pies, sautées, fillings for pasta, savoury tarts. Gravies and sauces as well as main courses will be enhanced by the flavour and aroma of this tasty preparation especially designed for gourmet specialities.
How to use
For stock: dissolve 20/22g of granulated bouillon (about 2 spoonfuls) in one litre of boiling water and leave to simmer for a few minutes.
For seasoning: use instead of salt, sprinkling it directly onto food before or during cooking.
Salt, flavour enhancer: monosodium glutamate. Palm oil, dehydrated porcini mushrooms (7%), sugar, potato maltodextrin, dehydrated vegetables (carrot, onion, garlic), yeast extract, flavourings, pepper, antioxidant: rosemary extract.